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Award Winning Main Courses

SpiceCity Special (KingPrawn)..£ 12.95
We proudly present this dish to our customers as our own speciality.

Pepsila ..£ 9.95
Chicken tikka cooked with green herbs,green chillies, green peppers with a subtle yet distinctive taste of mint.

Bangalore ..£ 10.95
Marinated chicken tikka cooked with fruit cocktail in fresh cream and almonds. A very mild dish with a smooth texture.

North Indian Garlic ..£ 11.95
A delightful and a popular medium to hot sauce exclusive to Spice City. Generous use of Garlic and a variety of herbs gives this dish a unique flavourand a rich consistency.

Akbari Chicken ..£ 9.95
Cooked in bhuna style sauce. Garnished with peppers, tomatoes and paneer (Indian cheese).

Steak Mossalla ..£ 11.45
Sirloin steak cooked with minced lamb in a medium strength sauce.

Lamb Beans Stir Fry ..£ 10.95
Chopped lamb and green beans stir fried with green chillies. A hot and dry main course. Served with a hot chilli sauce.

Tawa Exotica ..£ 11.95
Chicken tikka, lamb tikka, duck tikka and king prawns specially prepared with the finest herbs and spices forming a delightful tawa flavour.

Haryali ..£ 11.95
Cooked with spinach and traditional Nepali herbs and spices in a mild to medium sauce.

Roop Chanda ..£ 11.95
A classic dish fromBengal. A tropical fish, similar in flavour to Pomfret cooked with garlic, chilli and coriander, served on a sizzler with fried onions.

Contemporary Tandori Main Courses

(Includes Curry Sauce)
All tandoori main courses are cooked in charcoal “Clay Oven” and served with salad.

Lamb Chops ..£ 10.95
Eastern Fried Chicken ..£ 10.95
Chicken OR Lamb Shashlik..£ 10.95
Barbequed chicken or lamb cooked in clay oven with onion, capsicum and tomato. This dish originated from Bangladesh, which is served on special occasions in certain parts of the country.

Chicken OR Lamb Shashlik Naga..£ 11.95
As Shashlick above but with use of Naga (Bangladeshi hot chillies). To give a smoked and seasoned flavour.

Duck Tikka..£ 11.95